| Private dining at the Blue House
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A "must do" evening... The parlour café originated from the renovation of a 1925 farmhouse near downtown Grapevine. Three rooms were converted into individual dining rooms.
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A four course, fixed price menu is served by reservation only the first Saturday night of each month. We can accommodate parties of any size. We offer non-alcoholic beverages but guests are invited to bring your favorite bottle of wine. Reservations can be made by calling 817-488-0896 or by the Contact Us form. Book early as these evenings sell out quickly.
The August 4th dinner was a treat for all the guest:
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Past Menus |
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November 18, 2006 |
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November 4, 2006 |
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October 2006 |
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September 2006 APPETIZER SOUP/SALAD BEVERAGES |
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April 2006
APPETIZERS
Grilled Lamb Chops with Garlic, Olive Oil, Fresh Thyme and Grilled Lemons
SALAD/SOUP
Carrot Soup with Sesame Seeds and Chives
or
Heirloom Tomato Salad with Caper Berries, Kalamata Olives, Bleu Cheese, Hearts of Palm and Balsamic Vinaigrette
Parmesan Rolls
ENTREES
Toasted Spice Ham drizzled in Honey
Mustard and Coriander Chicken Breast with a Basil Lemon Vinaigrette
Haricot Verts with Goat Cheese and Warm Bacon Dressing
DESSERTS Strawberries with a Caramel Balsamic Sauce served over Haagendaaz Vanilla Bean Ice Cream
Chocolate Espresso Pots de Creme
Hazelnut Praline Cheesecake
BEVERAGES
Iced Tea and Coffee |
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February 2006
APPETIZERS
Crab, Shrimp and Cheese in Puff Pastry
SALAD/SOUP
Fire Roasted Tomato Soup
or
Romaine with Manchego, Green Olives, Pine Nuts and a Fresh Lemon Vinaigrette
Parmesan Rolls
ENTREES
Herb Roasted Filet Mignon with Horseradish Sauce
Chicken Wellington
Green Beans with Applewood Smoked Bacon and Caramelized Shallots
DESSERTS Fresh Strawberry Cobbler
Chocolate Mousse Cake
Lemon Meringue PIe
BEVERAGES
Iced Tea and Coffee |
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January 2006 APPETIZERS SALADS/SOUP Parmesan Rolls ENTREE DESSERTS BEVERAGES |









