Private dining at the Blue House
		A "must do" evening... The parlour café originated from the renovation of a 1925 farmhouse near downtown Grapevine.  Three rooms were converted into individual dining rooms.  Wine Pairing Suggestions provide by Off the Vine The Parlour House  dinners are the highlight of our month.  We can't decide what we look forward to most:  the food, Andrew and Lisa, or meeting and visiting with other guests.  Lisa & Andrew make each person feel like they are a guest in her home!      Jill Ritzer
A six  course, fixed price menu is served by reservation only one  Saturday night of each month.  We can accommodate parties of any size.  We offer non-alcoholic beverages but guests are invited to bring your favorite bottle of wine.  Reservations can be made by calling 817-488-0896 or by the Contact Us form.  Book early as these evenings sell out quickly.    The August 4th dinner was a treat for all the guests:

Past Menus

Tastefully Yours Menu Du Jour July 26, 2008 Chilled corn soup shooters Chilled avocado soup shooter ___________________________________________________________________________ Grilled watermelon and tomato salad with Greek yogurt honey ___________________________________________________________________________ Swordfish topped with a Mediterranean salsa  served with  Israeli couscous Watermelon sorbet infused with Texas ruby red grapefruit and Meyer Lemon Coffee-crusted beef tenderloin served with an avocado salsa topped with roasted cherry tomatoes ___________________________________________________________________________ Almond-crusted cheese cake with minted black berries Dinner prepared by Chef Andrew Huszar