Private dining at the Blue House

Grapevine Southlake Restaurant Café, Private Dining, Events, Weddings, Corporate Outings, Dallas Fort Worth Colleyville

A "must do" evening... The parlour café originated from the renovation of a 1925 farmhouse near downtown Grapevine.  Three rooms were converted into individual dining rooms. 

Wine Pairing Suggestions provide by Off the Vine

The Parlour House  dinners are the highlight of our month.  We can't decide what we look forward to most:  the food, Andrew and Lisa, or meeting and visiting with other guests.  Lisa & Andrew make each person feel like they are a guest in her home!      Jill Ritzer

A six  course, fixed price menu is served by reservation only one  Saturday night of each month.  We can accommodate parties of any size.  We offer non-alcoholic beverages but guests are invited to bring your favorite bottle of wine.  Reservations can be made by calling 817-488-0896 or by the Contact Us form.  Book early as these evenings sell out quickly. 
 
The August 4th dinner was a treat for all the guests:
 

Past Menus

Tastefully Yours Menu Du Jour

July 26, 2008

Chilled corn soup shooters

Chilled avocado soup shooter

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Grilled watermelon and tomato salad with

Greek yogurt honey

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Swordfish topped with a Mediterranean salsa 

served with  Israeli couscous

Watermelon sorbet infused with Texas ruby red grapefruit and Meyer Lemon

Coffee-crusted beef tenderloin served with an avocado salsa topped with roasted cherry tomatoes

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Almond-crusted cheese cake with minted black berries

Dinner prepared by Chef Andrew Huszar


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