Entrées

While our many Entrées are listed below, we also offer this list in a download file for your review offline.  We find the best process for selection is to download the list, select the items you would like to have with your party and fax 817-488-1426, e-mail or call us 817-488-0896 with your selections. 

Adobe PDF
Entrées

Microsoft Word
Entrées

  • Filet Mignon w/ Shallot Sauce and Crispy Onions
  • Filet Mignon w/ Red Wine Sauce
  • Peppercorn Crusted Salmon w/ White Wine Butter Sauce
  • Smothered Pork Chops w/ Bleu Cheese and Apple Jack Gravy
  • Honey Baked Ham
  • Honey Baked Turkey
  • Herb Roasted Chicken
  • Peppercorn Mustard Crusted Pork Tenderloin w/ Cider Gravy
  • Chicken Lasagna Grapevine Catering, Entrees, Southlake, Colleyville Café
  • Chicken Marsala
  • Chicken Piccata
  • Chicken Kiev
  • Chicken Jaqueline
  • King Ranch Chicken
  • Barbequed Pork Ribs
  • Pepper Jack Chicken w/ Calico Corn Saute
  • Chicken Fried Steak
  • Fried Chicken
  • Grilled Salmon w/ Dill and Sesame
  • Salmon w/ Arugula Tomato and Caper Sauce
  • Penne in Cream Sauce w/ Italian Sausage
  • Chicken and Green Onion Cobbler
  • Fried Chicken
  • Grilled Salmon w/ Dill and Sesame
  • Salmon w/ Arugula Tomato and Caper Sauce
  • Penne in Cream Sauce w/ Italian Sausage
  • Chicken and Green Onion Cobbler Grapevine Catering, Entrees, Southlake, Colleyville Café
  • Penne in Cream Sauce w/ Italian Sausage
  • Chicken and Green Onion Cobbler
  • Linguine w/ Chicken  and Walnut Sauce
  • Salmon w/ Sesame Peppercorn Crust
  • Classic Coq Au Vin
  • Coq Au Vin Rosettes
  • Chicken Breast w/ Sundried Tomato Cream Sauce
  • Chicken Cordon Bleu
  • Chicken Marsala
  • Pork Tenderloin w/Maple Glaze
  • Tenderloin Steaks w/ Smoky Bacon Bourbon Sauce
  • Rosemary and Garlic Lamb Chops
  • Sole w/ Herb Butter
  • Creamy Polenta w/ Stewed Beef
  • Pork Chili Verde Enchiladas
  • Jalapeno and Honey Grilled Salmon
  • Steak au Poivre w/ Dijon Cream Sauce Grapevine Catering, Entrees, Southlake, Colleyville Café
  • Pecan Trout w/ Artichoke Tartar Sauce
  • Seared Pork Chop w/ Peppercorn, Portabell Demiglaze
  • Roasted Pork Tenderloin in a Plantation Cane Sauce
  • Harvest Lamb
  • Orange Dijon Pork Loin
  • Cornbread Waffles w/ Creamy Poblano Chicken
  •  


    Home | Catering | Private Dining | Cooking Classes | Corporate Team Building | Event Venue | Contact Us | Site Map