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While our many Entrées are listed below, we also offer this list in a download file for your review offline. We find the best process for selection is to download the list, select the items you would like to have with your party and fax 817-488-1426, e-mail or call us 817-488-0896 with your selections. |
- Filet Mignon w/ Shallot Sauce and Crispy Onions
- Filet Mignon w/ Red Wine Sauce
- Peppercorn Crusted Salmon w/ White Wine Butter Sauce
- Smothered Pork Chops w/ Bleu Cheese and Apple Jack Gravy
- Honey Baked Ham
- Honey Baked Turkey
- Herb Roasted Chicken
- Peppercorn Mustard Crusted Pork Tenderloin w/ Cider Gravy
- Chicken Lasagna

- Chicken Marsala
- Chicken Piccata
- Chicken Kiev
- Chicken Jaqueline
- King Ranch Chicken
- Barbequed Pork Ribs
- Pepper Jack Chicken w/ Calico Corn Saute
- Chicken Fried Steak
- Fried Chicken
- Grilled Salmon w/ Dill and Sesame
- Salmon w/ Arugula Tomato and Caper Sauce
- Penne in Cream Sauce w/ Italian Sausage
- Chicken and Green Onion Cobbler
- Fried Chicken
- Grilled Salmon w/ Dill and Sesame
- Salmon w/ Arugula Tomato and Caper Sauce
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Penne in Cream Sauce w/ Italian Sausage
Chicken and Green Onion Cobbler
Penne in Cream Sauce w/ Italian Sausage
Chicken and Green Onion Cobbler
Linguine w/ Chicken and Walnut Sauce
Salmon w/ Sesame Peppercorn Crust
Classic Coq Au Vin
Coq Au Vin Rosettes
Chicken Breast w/ Sundried Tomato Cream Sauce
Chicken Cordon Bleu
Chicken Marsala
Pork Tenderloin w/Maple Glaze
Tenderloin Steaks w/ Smoky Bacon Bourbon Sauce
Rosemary and Garlic Lamb Chops
Sole w/ Herb Butter
Creamy Polenta w/ Stewed Beef
Pork Chili Verde Enchiladas
Jalapeno and Honey Grilled Salmon
Steak au Poivre w/ Dijon Cream Sauce
Pecan Trout w/ Artichoke Tartar Sauce
Seared Pork Chop w/ Peppercorn, Portabell Demiglaze
Roasted Pork Tenderloin in a Plantation Cane Sauce
Harvest Lamb
Orange Dijon Pork Loin
Cornbread Waffles w/ Creamy Poblano Chicken |